Vitamin A (50% beta-carotene, 50% palmitate), 5,000 IU, 100% DV; vitamin C (ascorbic acid), 120 mg, 200% DV; vitamin D3 (cholecalciferol), 400 IU, 100% DV; vitamin E (d-alpha tocopheryl succinate), 100 IU, 333% DV; thiamin (vitamin B-1), 10 mg, 667% DV; riboflavin (vitamin B-2), 10 mg, 588% DV; niacinamide (vitamin B-3), 30 mg; 150% DV; pyridoxine (vitamin B-6), 15 mg, 750% DV; folic acid, 800 mcg, 200% DV; cyanocobalamin (vitamin B-12), 200 mcg; 3333% DV; biotin, 150 mcg, 50%; pantothenic acid (vitamin B-5), 20 mg; 200% DV; calcium (carbonate), 200 mg, 20% DV; magnesium (oxide), 100 mg, 25% DV; zinc (citrate), 15 mg, 100% DV, selenium (amino acid chelate, selenomethionine), 200 mcg, 286% DV; copper (amino acid chelate), 1.5 mg, 75% DV; manganese (citrate), 2 mg, 100% DV, chromium (amino nicotinate), 200 mcg, 167% DV; molybdenum (amino acid chelate), 100 mcg, 133% DV; potassium (citrate), 10 mg, 0% DV. PLANT-SOURCE ENZYMES: Protease, 664 HUT; amylase, 226 DU; lipase, 3 LU; cellulase, 2 CU. OTHER DIETARY INGREDIENTS: Citrus bioflavonoids, 25 mg; betaine HCI, 20 mg; choline (bitartrate), 30 mg; inositol, 10 mg; boron (glycinate), 1 mg; lutein (esters), 1 mg; lycopene (from tomato extract), 500 mcg. GREEN FOODS/SUPERFOODS: Spirulina, 20 mg; 4:1 organic vegetable juice extract (equivalent to 200 mg vegetable powder): Alfalfa, Kamut, barley grass, oat grass, stinging nettle (leaf), kale, broccoli, cabbage, parsley, 50 mg; rosemary (leaf) essential oil, 2 mg. OTHER INGREDIENTS: Cellulose, modified cellulose gum, stearic acid (vegetable), silica, magnesium stearate. COATING: Vegetable food glaze.
