Processing Pawpaws

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Processing Pawpaws
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It’s that time of year (Sept-Oct) when Missouri’s native tropical fruit is ready for collecting and processing.
If you’ve never used pawpaws in your recipes, you might want to give it a try.
MDC videographer Kevin Muenks provides some helpful tips in prepping this large, sweet fruit.

For more info: https://mdc.mo.gov/discover-nature/field-guide/pawpaw

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