TURKEY TORTILLA SOUP —
1 lb. cooked turkey or game bird
1 ½ pepper (green, yellow or red)
2 cloves garlic, minced
½ cup onion, chopped
½ cup carrots, sliced
2 tomatoes, diced
1 qt. chicken broth
1 jalapeno, chopped
1 lime, juiced
½ tsp. cumin
2 Tbsp. cilantro
½ cup rice
In a soup pot, bring a quart of chicken broth to a boil.
Add 2 cloves of garlic, ½ cup each of chopped onions and sliced carrots, one chopped jalapeno, 1 ½ cup of your choice of green, yellow, or red peppers, and a ½ cup of rice.
Continue boiling until the rice is tender, about 20 minutes.
When the rice is done, add a pound of cooked turkey or other game bird meat, lime juice, cumin, cilantro, and diced tomatoes.
Cook until the tomato is slightly soft.
Serve the soup with grated cheese, tortilla chips and a wedge of lime.