Conservation International Hawaiʻi and Chef Hui teamed up with Chef Lee Anne Wong to celebrate Hawaiʻi Seafood Month with an exciting four-course taʻape dinner at PapaʻAina Restaurant in Lahaina, Maui on October 14th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening, themed “Eat The Invasives,” honored the local fishers, seafood businesses and the chefs committed to supporting local sustainable seafood throughout Hawaiʻi.
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