Conservation International Hawaiʻi and Chef Hui teamed up with Chef Ed Kenney and Local Iʻa to celebrate Hawaiʻi Seafood Month with an exciting four-course taʻape dinner at Mud Hen Water Restaurant in Kaimukī, Oʻahu on October 19th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening, themed “Taʻape Town,” honored the local fishers, seafood businesses and chefs committed to supporting local sustainable seafood throughout Hawaiʻi.
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