Hawaiʻi Seafood Month Dinner Series Part II: “Taʻape Town” with Chef Ed Kenney

0
361
Hawaiʻi Seafood Month Dinner Series Part II: “Taʻape Town” with Chef Ed Kenney
Source

Conservation International Hawaiʻi and Chef Hui teamed up with Chef Ed Kenney and Local Iʻa to celebrate Hawaiʻi Seafood Month with an exciting four-course taʻape dinner at Mud Hen Water Restaurant in Kaimukī, Oʻahu on October 19th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening, themed “Taʻape Town,” honored the local fishers, seafood businesses and chefs committed to supporting local sustainable seafood throughout Hawaiʻi.

LEARN MORE
https://www.chefhui.com/sustainable-seafood

FOLLOW CI HAWAII ON SOCIAL
Instagram: https://www.instagram.com/ci_hawaii/
Facebook: https://www.facebook.com/CI.Hawaii/

#EatMoreTaape
#HISeafoodMonth

LEAVE A REPLY

Please enter your comment!
Please enter your name here