Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark “Gooch” Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻi’s most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Ta’ape lightly dredged and pan fried, Banchan’s dad’s fermented garlic sauce, lemon
Whole Taʻape: Wet cured Ta’ape, Pig & The Lady Nuoc Cham, lemon
